Chemical Sciences Virtual Chemistry Lab Experiments

HPTLC-Densitometric Determination of Urea in Milk

References

  1. Tipu, M. S., Altaf, I., Ashfaq, M., & Siddque, S. (2007). Monitoring of chemical adulterants and hygienic status of market milk. Handbook published by Quality Control Laboratory, Univ. Vet. Anim. Sci., Lahore, Pakistan, p. 7.

  2. Paradkar, M. M., Singhal, R. S., & Kulkarni, P. R. (2000a). An approach to the detection of synthetic milk in dairy milk: I. Detection of urea. International Journal of Dairy Technology, 53, 87–91.

  3. Paradkar, M. M., Singhal, R. S., & Kulkarni, P. R. (2000b). An approach to the detection of synthetic milk in dairy milk: II. Detection of detergent. International Journal of Dairy Technology, 53, 92–95.

  4. Borkova, M., & Snaselova, J. (2005). Possibilities of different animal milk detection in milk and dairy products – a review. Czech Journal of Food Sciences, 23(2), 41–50.