Chemical Sciences Virtual Chemistry Lab Experiments

HPTLC-Densitometric Assay of Lactose and Sucrose in Milk

References

  1. Sharma, R., Rajput, Y. S., Poonam, Dogra, G., & Tomar, S. K. (2009). Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk. International Journal of Dairy Technology, 62(4).

  2. Villamiel, M., Corzo, N., Foda, M. J., Montes, F., & Olano, A. (2002). Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate. Food Chemistry, 76, 7–11.

  3. Chavez-Servin, J. L., Castellote, A. I., & Lopez-Sabater, M. C. (2004). Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Journal of Chromatography A, 1043, 211–215.