Chemical Sciences Virtual Chemistry Lab Experiments

HPTLC-Densitometric Screening of Mineral Oil in Milk

References

  1. Lateef, M., Faraz, A., Mustafa, M. I., Akhtar, P., & Bashir, M. K. (2009). Detection of adulterants and chemical composition of milk supplied to canteens of various hospitals in Faisalabad city. Pakistan Journal of Zoology, Suppl. Ser. No. 9, 139–142.

  2. Recio, I., Garcia-Risco, M. R., Lopez-Fandino, R., Olano, A., & Ramos, M. (2000). Detection of rennet whey solids in UHT milk by capillary electrophoresis. International Dairy Journal, 10, 333–338.

  3. Saha, B. K., Ali, M. Y., Chakraborty, M., Islam, Z., & Hira, A. K. (2003). Study on the preservation of raw milk with hydrogen peroxide (H₂O₂) for rural dairy farmers. Pakistan Journal of Nutrition, 2(1), 36–42.

  4. Hossain, M. S., Islam, M. N., Mannan, A. K. M., & Husain, S. M. I. (1989). Studies on the preservation of milk with hydrogen peroxide. Bangladesh Journal of Animal Sciences, 18, 75–80.