Chemical Sciences Virtual Chemistry Lab Experiments

Estimation of Capsaicin in Capsicum

References

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  2. Rastogi, S., Kumari, V., Sharma, V., & Ahmad, F. J. (2022). RGB colorimetric method based detection of oxytocin in food samples using cysteamine functionalized gold nanoparticles. Analytical Biochemistry, 656, 114886.

  3. Kumar, D., Azad, R. M. R., Oulkar, D., Oberoi, H. S., Jacob, S., Koner, B. C., & Sonkar, S. C. (2022). A quantification method for trace level of oxytocin in food matrices using LC-MS/MS. Frontiers in Analytical Science.