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References



1. M. Lateef, A. Faraz, M. I. Mustafa, P. Akhtar and M. K. Bashir, Detection of Adulterants and Chemical Composition of Milk Supplied to Canteens of Various Hospitals in Faisalabad City. Pakistan J. Zool. Suppl. Ser., No.9, pp. 139-142, 2009.
2. Recio I., Garcia-Risco M.R., Lopez-Fandino R., Olano A., Ramos M., Detection of rennet whey solids in UHT milk by capillary electrophoresis, International Dairy Journal, 10, 333–338 (2000).
3. B. K. Saha, M.Y. Ali, M. Chakraborty, Z. Islam and A. K. Hira, Study on the Preservation of Raw Milk with Hydrogen Peroxide (H2O2), for Rural Dairy Farmers, Pakistan Journal of Nutrition 2 (1): 36-42, 2003.
4. Hossain, M. S., M. N. Islam, A. K. M. Mannan and S. M. I. Husain, 1989. Studies on the preservation of milk with hydrogen peroxide. Bang. J. Anim. Sci., 18: 75-80.