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References



1. Rajan Sharma, Yudhishthir S Rajput, Poonam, Gaurav Dogra and Sudhir K Tomar, Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk. International Journal of Dairy Technology, 62 (4), 2009.

2. Villamiel M, Corzo N, Foda M J, Montes F and Olano A, Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate. Food Chemistry, 76, 7–11, (2002).

3. Chavez-Servin J L, Castellote A I and Lopez-Sabater M C, Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Journal of Chromatography A, 1043, 211–215, (2004).