Home
Aim of the Experiment
Theory
Equipment
Experiments
Simulation
FAQ
Feedback
Contact Us
Development of the HPTLC method for qualitative and quantitative analysis and simulation of Rf values under different experimental conditions:
Caffeine content in tea and coffee
Estimation of amino acids in coconut water
Estimation of Cholesterol in edible oils
Quantitative estimation of adulterants in milk
Analysis of Lactose & Cane sugar
Development of the HPTLC method for qualitative and quantitative analysis of cane sugar and lactose in milk
Analysis of Urea
Development of the HPTLC method for qualitative and quantitative analysis of urea in milk
Analysis of Machine Oil
Development of the HPTLC method for qualitative and quantitative analysis of machine oil in milk
Development of the HPTLC method for qualitative and quantitative analysis and simulation of Rf values under different experimental conditions:
Estimation of Oxytocin in Various Edibles
Estimation of Capsaicin in Capsicum
Estimation of Embelin content in Embelia ribes (kali mirch) and Tamarind
Virtual Chemistry Lab Copyright © 2010-2011
Dayalbagh Educational Institute, Dayalbagh, Agra