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References



1. Erowid. Caffeine Content of Beverages, Foods, & Medications. 2006. The Vaults of Erowid.

2. Florin Soponar, Augustin Catalin Mot¸ Costel Sarbu, Quantitative Evaluation of Paracetamol and Caffeine from Pharmaceutical Preparations Using Image Analysis and RP-TLC. Chromatographia 2009, 69.

3. Haskell CF, Kennedy DO, Milne AL, Wesnes KA, Scholey AB. “The effects of l-theanine, caffeine and their combination on cognition and mood”. Biol Psychol 2008, 77 (2): 113–22.

4. Jonathan M. Stoddard, Lien Nguyen, Hector Mata-Chavez and Kelly Nguyen. TLC plates as a convenient platform for solvent-free reactions Chem. Commun., 2007, 1240 – 1241.

5. Lloyd T, Rollings N, Eggli DF. Dietary caffeine intake and heart diseases. American J. of clin. Nutr. 2003, 65, 1826-30.

6. Mumin Md., Akhter K. F., Abedin Md. Z., and Hossain Md. Z. Determination and characterization of caffeine in tea, coffee and soft Drinks by Solid phase extraction. Malaysian J. of Che.2006, 8(1), 45-51.

7. Pullicino, I. “Altasterol Caffeine Pro+ and mental alertness”. 2008. Articles base & Alta Care Laboratories.

8. Sethi P. D. HPTLC: High Performance Thin Layer Chromatography : App. Pharma. Formulations, Book (Cbs Pblisher)

9. Weinberg and Bealer. The World of Caffeine, 2001, Routledge, London, 236.

10. William R. Lovallo, Thomas L. Whitsett, Mustafa al’Absi, Bong Hee Sung, Andrea S. Vincent and Michael F. Wilson. Caffeine Stimulation of Cortisol Secretion Across the Waking Hours in Relation to Caffeine Intake Levels Psychosomatic Medicine 67:734-739 (2005).